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We found 302 results for "Weight indication guidance Final" in Web pages
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Seafish Guidance on writing a Modern Slavery Statement
Seafish Guidance on writing a seafood-specific Modern Slavery Statement -
Replacing EU mechanisms in Great Britain
Supporting information and guidance on replacing EU mechanisms in Great Britain. -
I export seafood from Great Britain
Information and guidance on exporting seafood from the UK to the EU including labelling, customs and tariffs and documentation. -
ICCR Best Practice Guidance on Recruitment of Migrant Workers
Best Practice Guidance on Recruitment of Migrant Workers, brings to light emerging good practice from some well-known multi-national brands. -
Allergens Courses and Guidance
Seafood business operators must ensure that staff receive appropriate allergens training. Find out what training is available. -
I import seafood to Great Britain
Information and guidance on importing seafood from the EU to the UK from 1 January 2021 including labelling, customs and tariffs and documentation. -
UN Guiding Principles Reporting Framework
The UN Guiding Principles Reporting Framework provides straightforward guidance for companies to report on how they respect human rights. -
Types of fishing gear
Different kinds of gear have evolved to target particular species or groups of species. We have produced guidance on commonly used fishing gear. -
Headline Height
A trawl or static net where the gear has been redesigned to keep the headline (top of the net) low to prevent the capture of high swimming species. -
Boost to Brexit transition support with our new hub for the seafood industry
We have improved our guidance to focus on helping seafood businesses continue to trade in 2021 with a revamped website hub, webinars and 1-2-1 support -
Onshore Implications
There will be specific onshore impacts of the landing obligation for ports, and potentially the supply chain as a whole. -
How the seafood industry can deliver climate change mitigation
Our Head of Responsible Sourcing talks about climate change mitigation and the importance of low carbon emissions in seafood production